“The perfect amount of salt and smoke, what a great product to work with”

Gareth James

Twr Y Felin Hotel

“We love Salt + Smoke salmon at Loafley. The salmon is always so soft and delicate, and the smoking is just right so as not to overpower its natural flavour. A real treat with scrambled eggs on sourdough toast - it’s hard to beat!”

Sarah

Loafley Bakery & Deli

"We use Salt + Smoke salmon for our Pembrokeshire platter and we must say it’s delicious, we tried a few local suppliers otherwise it wouldn’t be a Pembrokeshire platter! But this was clearly the best. Delivery is always prompt too. Thanks to Joshua and the team."

Anna

Car Y Mor

"Being a firm supporter of shop small and shop local, I was delighted when Salt + Smoke started up here in South Pembrokeshire. I bought a pack very early on and was so taken with not only the subtle but sublime taste of the salmon but also the slicing. It may sound odd but the presentation of the product makes it really adaptable for inclusion in so many dishes. I have bought a pack every week since. This is how smoked salmon should be.”

Mary

Local Customer

"Square peg have been using Salt + Smoke salmon on our menu for many months now. The quality and consistency of the product is quite superb. The feedback from our customers who love the quality product reinforces my opinion. Very regularly we will be told this is the best smoked salmon they have ever tasted! It's a wonderful product and we wish Salt and Smoke all the success in the future."

Greg Sandles

Square Peg Coffee House

"So lucky to have this on our doorstep. Tastes amazing and packaging is equally as good. A favourite all year round in the shop for tourists and locals alike."

Danny

Lobster & Mor

“Josh Freeman at the Salt + Smoke smokery at Kilgetty farm near Tenby has a profound and unique understanding of smoke. The smoked salmon they produce is a joy to behold!!”

Scott Davis

Strawberry Shortcake Dining

"I couldn't recommend Salt + Smoke highly enough! Their ethos & dedication towards this wonderful product shows in the absolute quality that they produce. A wonderful family team that are a pleasure to work with. Our menu at The Old Point House wouldn't be complete without Salt + Smoke salmon on there in a variety of ways, their salmon has such a sumptuous flavour that outshines anything else on the market. We thrive on using as much local produce as possible and love to support fellow local businesses."

Charlie Cowgill-Pang

The Old Point House

“We cannot recommend Salt + Smoke enough. The best smoked salmon in Pembrokeshire, so fresh & delicious, with a fantastic & friendly service.”

Francesca

Quayside Tearooms

“When Josh from Salt + Smoke dropped off some smoked salmon samples - I was blown away. The best smoked salmon I’ve tried! Soft, melt in the mouth salmon with a delicate smoke flavour - the perfect smoked salmon! We’re always on the hunt for great local producers and here’s one that will stay on the menu!”

Osian

Crwst

“The best smoked salmon I’ve tasted, and it just keeps getting better. Brilliant customer service too!”

Head Chef

Paternoster Farm

“One of our regular customers remarked “The best texture and subtle smokiness in any smoked salmon I have tasted”.

We like to serve it at Wrights with our own pickled cucumber and garden herb mayonnaise in an open sandwich.”

Staff Member

Wright’s Food Emporium

“The salmon provided by Salt + Smoke is quality and perfectly smoked. The service is great, very friendly and always delivered on time. Highly recommend to anyone who asks where to get salmon.”

Head Chef Luke

Hare + Hounds Bakery

“I’ve eaten a lot of smoked salmon over the years. This stuff is, simply, the best I’ve ever had. Cheap? No. Good value for money? Yes. And the service is excellent too. Highly recommend.”

Matt

Local Customer