ABOUT US
Welcome to Salt + Smoke – where passion meets tradition in the creation of exceptional smoked salmon. We are more than just a business; we are a family united by a common commitment to craft the finest produce from sustainable, quality ingredients.
Our journey begins with a dedication to sourcing the finest salmon, meticulously chosen for its freshness and quality. Every step of the process is a testament to our hands-on approach, ensuring that each side of salmon is treated with the care and attention it deserves.
The magic happens in our traditional stone smoke shed, nestled near the breathtaking Pembrokeshire coast. Here, we embrace ancient smoking methods to infuse a subtle yet distinctive smokiness into our salmon, creating a flavour profile that stands the test of time.
What sets Salt + Smoke apart is our unwavering commitment to the artisanal touch. From hand-picking each side of salmon to the intricate process of pin boning, brining, curing, smoking, slicing, and packaging – every step is carried out by skilled hands. We reject the use of commercial smokers or slicing machines, as we believe in preserving the authenticity and individuality of each piece.
Our dedication to quality, craftsmanship, and sustainability is not just a business ethos; it's a way of life for our ‘Salt and Smoke’ family. We invite you to experience the result of our labour of love – the finest smoked salmon that encapsulates the essence of tradition and the purity of sustainable ingredients.
At Salt + Smoke, we don't just create smoked salmon; we craft an experience that transcends the ordinary and delivers the extraordinary. Welcome to the heart of our family, where every slice tells a story of heritage, dedication, and the pursuit of perfection.